- Is it worth going out of your way for?
- Yes, if you're seeking a classic New York brasserie experience with serious food served exceptionally late. It's a destination for its consistent quality, broad menu, and late-night energy, holding a place on the OAD Casual list.
- Who is it for?
- It's for anyone looking for a reliable, approachable night out—post-theatre crowds, industry workers finishing a shift, groups sharing plates, or solo diners wanting substantial food without a tasting-menu structure.
- What should you order?
- Lean into the signatures: the exceptional fried chicken, bone marrow, and shrimp remoulade. The kitchen covers wide range, so ordering shareable plates to sample across the menu is a practical approach.
- How do you get a table?
- Book directly with the restaurant. It's a popular, bustling spot, especially for late-night dining, so reservations are advised.
- Anything to know before you go?
- It's an à la carte brasserie, not a fixed-price tasting menu. The atmosphere is dimly lit and buzzy, packed with small tables. The kitchen serves until 4am, making it a prime late-night option.