Name: Bungalow
Address: Frankfort Street, 10000, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin Bib Gourmand recognition and chef Vikas Khanna's direct, personal touch in the dining room. It offers a specific, regionally minded take on Indian cooking that stands apart from more generic offerings.

Question 2

Who is it for?

Accepted Answer

It's for date nights, special occasions, and anyone following New York's evolving Indian dining scene. The room blends stately and convivial elements, appealing to those seeking a polished, chef-led experience with visual character.

Question 3

What should you order?

Accepted Answer

Focus on the signatures: the Chicken Chitranee, Rajasthani Pulled Lamb, Five Cheese Kulcha, and Lamb Shank Nihari. These dishes define the kitchen's approach of refining regional traditions with confident technique.

Question 4

How do you get a table?

Accepted Answer

Reservations are strongly advised and can be made via OpenTable. Walk-in demand is consistently high, so planning ahead is the most reliable route.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays. The price point is moderate for a chef-led, critic-recognized spot in the East Village. The atmosphere is intentionally designed to evoke a retro Indian country club.