Name: Cardamom Cuisine of India
Address: Greenpoint Avenue, 43-24, 11377, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific focus on Goan and Indo-Portuguese curries, which are distinct from typical northern Indian restaurant fare. The Michelin Bib Gourmand recognition confirms it as a quality-driven neighborhood spot that overdelivers for the price.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking honest, regional Indian cooking in a relaxed, unpretentious setting. Ideal for family meals, casual dinners, and anyone prioritizing flavor and value over scene or elaborate presentation.

Question 3

What should you order?

Accepted Answer

Focus on the Goan and Indo-Portuguese section. The lamb vindaloo, Goan fish curry, methi curry, and tandoori lamb chops are the signature dishes that showcase the kitchen's strengths.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Given its neighborhood scale and Bib Gourmand status, reservations are recommended, especially on weekends.

Question 5

Anything to know before you go?

Accepted Answer

The menu is extensive; don't be distracted by the broader tandoori and biryani sections. The regional curries are the main event. It's closed on Tuesdays.