Name: Claud
Address: 1st Avenue, 143, 10003, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes. It's a critically acclaimed destination, ranked #1 on Opinionated About Dining's Casual North America list two years running, with a wine cellar of 1,400 selections that draws serious oenophiles.

Question 2

Who is it for?

Accepted Answer

Couples seeking an intimate date spot and diners who want a serious, ingredient-focused meal and an exceptional wine list without formal, velvet-rope dining room conventions.

Question 3

What should you order?

Accepted Answer

Share plates like the chicken liver agnolotti and red shrimp, and save room for the signature devil's food cake, which often sells out. Consult the staff for pairings from the deep wine list.

Question 4

How do you get a table?

Accepted Answer

Reservations are strongly recommended for this closely watched dinner spot. The snug, carefully arranged seating fills up quickly.

Question 5

Anything to know before you go?

Accepted Answer

It's a few steps below street level. The restaurant closes for a summer break from July 27 through August 6. The format is shared plates, so plan to order several dishes.