Name: DANIEL
Address: Park Avenue, 625, 10065, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

It's Chef Daniel Boulud's long-standing flagship, a formal dining room on the Upper East Side known for its French and European cuisine and serious wine cellar.

Question 2

Who is it for?

Accepted Answer

It's for those seeking a classic, formal fine-dining experience with a focus on French technique and a substantial wine list.

Question 3

What should you order?

Accepted Answer

The menu is seasonal, built around fine meats, wild game, and seafood. The wine list is a highlight, particularly its Burgundy, Rhône, and Champagne selections.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and can be made through the restaurant's website.

Question 5

Anything to know before you go?

Accepted Answer

Formal or business attire is strongly required. Athletic wear, shorts, sandals, ripped jeans, and baby strollers are not permitted.