Delmonico’s Restaurant

Adrienne's Pizzabar is a neighborhood anchor on one of Lower Manhattan's oldest cobblestone blocks, serving the after-work crowd and weekend visitors. The kitchen focuses on a specific New York tradition: thin-crust, rectangular pies—closer to Sicilian or Roman-style—built for sharing and sold by the slice, emphasizing crispness and restrained toppings over theatrical flair. The setting mixes exposed brick with the energy of a street that predates modern New York, and the outdoor seating on Stone Street itself is the main attraction in warmer months, creating an enclave unusual for the Financial District.