Is it worth going out of your way for?

Yes, if you are specifically interested in a focused, farm-driven tasting menu served family-style. It is a one-Michelin-star restaurant built around a single, seasonal progression from the Stone Barns farm.

Small groups and celebrations where sharing a thoughtful, ingredient-led meal is the point. It suits diners who prioritize seasonal produce and a quietly refined setting over showy theatrics or à la carte choice.

What should you order?

There is only one fixed menu served family-style. The kitchen's seasonal progression typically includes signature items like the kohlrabi burrito or bolero carrot steak, with the meal being strongly plant-forward.

How do you get a table?

Reservations are via Resy. If you have dietary requirements or prefer a fully plant-based experience, state them at the time of booking.

Anything to know before you go?

Dinner starts at 5:30 PM nightly, with lunch served Saturday and Sunday. Walk-ins can order à la carte at the bar. The menu is roughly 80 percent plant-based unless you specify otherwise in advance.

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New York · united-states

Family Meal at Blue Hill

Name: Family Meal at Blue Hill
Address: Washington Square South, 10012, New York, United States, New York, united-states

TRADITIONAL

MICHELIN

MICHELIN ★

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Critic

Family Meal at Blue Hill is a one-Michelin-star restaurant in Greenwich Village, serving a single, seasonally driven menu family-style for about $145 per person. The intimate, composed room is the urban expression of Dan Barber's agricultural philosophy, with the kitchen under chef Mark Ordaz focused on restraint and showcasing produce from the Stone Barns farm. Expect a meal that is roughly 80 percent plant-based, built around dishes like a kohlrabi burrito or bolero carrot steak. Ranked #428 on Opinionated About Dining's 2024 North America list, it occupies a specific tier of New York farm-to-table dining. The format places the emphasis on what the farm is producing rather than individual choice, making it a coherent experience for those curious about ingredient-led, shared dining.

Address: Washington Square South, 10012, New York, United States
Cuisine: Traditional
City: New York

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Good to know

Is it worth going out of your way for?: Yes, if you are specifically interested in a focused, farm-driven tasting menu served family-style. It is a one-Michelin-star restaurant built around a single, seasonal progression from the Stone Barns farm.
Who is it for?: Small groups and celebrations where sharing a thoughtful, ingredient-led meal is the point. It suits diners who prioritize seasonal produce and a quietly refined setting over showy theatrics or à la carte choice.
What should you order?: There is only one fixed menu served family-style. The kitchen's seasonal progression typically includes signature items like the kohlrabi burrito or bolero carrot steak, with the meal being strongly plant-forward.
How do you get a table?: Reservations are via Resy. If you have dietary requirements or prefer a fully plant-based experience, state them at the time of booking.
Anything to know before you go?: Dinner starts at 5:30 PM nightly, with lunch served Saturday and Sunday. Walk-ins can order à la carte at the bar. The menu is roughly 80 percent plant-based unless you specify otherwise in advance.

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