- Is it worth going out of your way for?
- Yes, for its specific niche. It's a critically recognized destination for a focused, avant-garde tasting menu centered on rare game and wild seafood, served in a casual counter format. The #2 ranking on Opinionated About Dining's 2025 Casual North America list underscores its quality.
- Who is it for?
- It's for diners seeking meticulously calibrated, tasting-menu-level cooking without the multi-hour ceremony and ultra-formality of traditional fine dining. It suits date nights and special occasions where the priority is precise seafood and game in an intimate, attentive setting.
- What should you order?
- The menu changes daily, but signature items have included Kangaroo Tartare, North Carolina Bluefin Tuna Crudo, Montauk Fluke, and Maine Uni. Expect a wood-fired, eclectic approach with Japanese and Spanish influences on wild and seasonal ingredients.
- How do you get a table?
- The restaurant is temporarily closed for renovations. When open, it operated Wednesday through Sunday evenings in an intimate 28-seat space, so booking early for its limited weekly schedule was essential.
- Anything to know before you go?
- The restaurant is currently closed for renovations. Previously, it offered a tasting-menu-oriented service in a minimalist, counter-focused room. Check for reopening details and its updated schedule, which was historically compact (Wednesday–Sunday).