Name: Hav & Mar
Address: Hav & Mar, 245, 11th Avenue, Chelsea District, Manhattan Community Board 4, Manhattan, New York County, New York, 10001, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you’re interested in a genuinely considered fusion of Swedish and Ethiopian traditions at a Michelin-recognized level. It’s a specific cross-cultural conversation, not just another seafood spot.

Question 2

Who is it for?

Accepted Answer

Diners seeking a refined, dinner-centric experience—date nights, celebrations, business meals—where the editorial identity is led by non-European culinary lineages, priced in the $$$ tier.

Question 3

What should you order?

Accepted Answer

Start with the bread basket to understand the kitchen’s vocabulary. Then the signatures: the Swediopian, the Havatini, and the Banana Leaf Snapper with crispy coconut rice.

Question 4

How do you get a table?

Accepted Answer

Reservations are via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

The menu is a deliberate, multi-course argument for fusion as a method. Plan for a seated evening to experience how the traditions interact across dishes.