- Is it worth going out of your way for?
- Yes, for the definitive New York deli experience. Its Michelin Bib Gourmand confirms the quality of its pastrami and classics, and its historic, chaotic atmosphere is a genuine piece of the city.
- Who is it for?
- Anyone seeking an authentic, high-quality deli meal in a no-frills setting. It's for groups, solo diners, families, and the late-night crowd, all drawn by its accessible prices and iconic status.
- What should you order?
- The hand-carved pastrami on rye is the essential order. Other signatures include the corned beef sandwich, matzo ball soup, the Reuben, and potato latkes.
- How do you get a table?
- It's first-come, first-served counter service. You get a paper ticket upon entry to track your order. Lines are common, so visit off-peak or embrace the wait as part of the experience.
- Anything to know before you go?
- Come prepared for a loud, crowded, and communal atmosphere. Hold onto your order ticket—you need it to pay on the way out. It's open 24 hours on Saturdays for late-night needs.