Name: MADRE
Address: 214 Franklin Street, 11222, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a deliberate, contemporary fusion of Spanish-Mediterranean technique and Latin American ingredients. Its Michelin Guide listing and coherent, ambitious menu at a mid-tier price make it a destination for thoughtful, cross-cultural dining.

Question 2

Who is it for?

Accepted Answer

It's for a focused date night or a celebratory meal with a small group, suited for diners who want thoughtful flavor combinations rather than novelty for its own sake in an upscale-casual setting.

Question 3

What should you order?

Accepted Answer

Start with the Croquetas with Jamón Ibérico and Comté and the octopus with romesco. For a main, share the Half Chicken with Spanish spices or try the lighter Tile Fish with tahini and preserved lemon. Finish with the Banana Matcha Soufflé.

Question 4

How do you get a table?

Accepted Answer

Book via Resy.

Question 5

Anything to know before you go?

Accepted Answer

It's closed Monday and Tuesday. On weekends, it serves brunch on Saturday and Sunday. The menu rewards balancing richer preparations with brighter, acid-forward plates.