Name: MISSION CEVICHE
Address: East 78th Street, 447, 10075, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a dedicated, critic-recognized Peruvian restaurant in Manhattan. It delivers a focused, seafood-centric menu that bridges traditional and Nikkei styles in a polished but accessible setting.

Question 2

Who is it for?

Accepted Answer

It's for date nights, group dinners, or anyone wanting a composed, shared-plate meal centered on high-quality ceviche and Peruvian seafood without the formality of a tasting menu.

Question 3

What should you order?

Accepted Answer

Focus on the signatures: the ceviche (both traditional and Nikkei styles), the pulpo al olivo, and the tuna tartare. The menu is designed for sharing several seafood-forward plates.

Question 4

How do you get a table?

Accepted Answer

Reservations are available via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

Expect a lively, modern atmosphere. The menu is priced around $60 per person for a multi-dish experience. It's a sit-down restaurant, a step up from its original market-stall format.