Name: Neta Shari
Address: West 14th Street, 222, 10011, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a serious, technique-forward omakase experience at a noted value compared to Manhattan's top-tier counters. The dry-aging premise and precise execution make it a distinct destination in Brooklyn.

Question 2

Who is it for?

Accepted Answer

Diners who prioritize a focused, ingredient-led tasting experience over a large à la carte menu. It's for those seeking serious Japanese counter dining without the downtown waitlist fuss.

Question 3

What should you order?

Accepted Answer

The omakase progression is the only format. Prioritize the chef's sequence to encounter signature items like the Hokkaido scallop, Arctic char, and the day's dry-aged fish.

Question 4

How do you get a table?

Accepted Answer

Reservations are required. Book in advance for a seat at the small counter.

Question 5

Anything to know before you go?

Accepted Answer

It's an intimate counter-only setting. The restaurant is in Bensonhurst, at the far end of the 86th Street corridor in Brooklyn.