Name: Roscioli NYC
Address: Sullivan Street, 154, 10012, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you prioritize authentic Roman technique and a serious, award-winning wine program over casual Italian dining. Its Opinionated About Dining ranking and Star Wine List award signal a specialist's destination.

Question 2

Who is it for?

Accepted Answer

Guests seeking a wine-forward Italian experience, business dinners, or small celebrations. It suits those interested in the Roscioli system of imported larder and cellar, not just a neighborhood pasta spot.

Question 3

What should you order?

Accepted Answer

The Roman signature pastas: carbonara, cacio e pepe, and amatriciana. Start with burrata and finish with tiramisu. Engage with the wine list; pairings guided by the cellar architecture reward more than default by-the-glass choices.

Question 4

How do you get a table?

Accepted Answer

Book via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

It's closed Mondays. Lunch is served Friday through Sunday. The identity is built on direct imports from family producers in Rome, so expect a focus on provenance and execution.