Name: smithereens
Address: West 80th Street, 223, 10024, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a serious, ingredient-led seafood meal in a relaxed downtown setting. It's a Resy Hit List pick for its precise handling of under-appreciated fish and a compelling white-wine list.

Question 2

Who is it for?

Accepted Answer

East Village regulars, seafood enthusiasts who prefer a modest room over white-tablecloth formality, and diners looking for a focused, low-key date night or after-work meal.

Question 3

What should you order?

Accepted Answer

Start with the signature lobster roll or the beans with red shrimp and sea urchin. The buckwheat pancake with smoked bluefish and the anadama bread also showcase the kitchen's coastal, product-forward style.

Question 4

How do you get a table?

Accepted Answer

Book via Resy. The compact, counter-and-table layout means seats are limited, so plan ahead.

Question 5

Anything to know before you go?

Accepted Answer

It's a dark, subterranean space with an intimate feel. The menu is seasonal and seafood-focused, with a wine program dominated by whites. It's closed on Mondays and Sundays for dinner, but offers Sunday lunch.