The Bar Room at The Modern, an extension of its two-Michelin-starred sibling, elevates American contemporary classics with refined execution. The signature crispy fried chicken, a culinary paradox, arrives with a golden, lacquered crust, its savory aroma hinting at the succulent interior. Equally compelling is the Wagyu steak tartare, meticulously prepared and served alongside impossibly fluffy crispy potatoes. Techniques like bulgogi glazing on roasted salmon and the delicate pickling of vegetables showcase a thoughtful approach to flavor and texture. The menu also features a remarkable tarte flambée, boasting a buttery, flaky base that provides a textural delight. Each dish reflects a precise balance, designed to engage the palate with both familiar comfort and unexpected sophistication.