The Standard Grill

The Standard Grill anchors the ground floor of The Standard, High Line hotel, a long-running part of the Meatpacking District's social fabric. Its dark wood and leather dining room draws a design-conscious crowd of hotel guests and locals, functioning as a social destination independent of the hotel above. The menu is built on American brasserie cooking, with a focus on ingredient traceability, dry-aged steaks, a daily raw bar, and the iconic Standard Burger. In a high-turnover neighborhood, its longevity signals a consistent, elevated night out.