Name: Tolo
Address: 10002, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific combination of Michelin-recognized cooking and a serious wine list at a moderate price. It’s a destination for those seeking refined, shareable Cantonese plates in an intimate setting.

Question 2

Who is it for?

Accepted Answer

Groups and couples who enjoy ordering multiple dishes to share. It suits an elevated but not formal dinner, ideal for date nights or small gatherings focused on the food and wine.

Question 3

What should you order?

Accepted Answer

Order to share, starting with lighter plates like the Cold Mouthwatering Chicken, moving to the String Beans with Minced Pork, and finishing with a showpiece like the Sweet and Sour Crispy Fish. The salt-and-pepper tofu and herb-draped beef shank are also signatures.

Question 4

How do you get a table?

Accepted Answer

Walk-ins are accepted, but reservations are recommended via OpenTable or by texting the restaurant directly at 917.540.0884. The small room fills fast.

Question 5

Anything to know before you go?

Accepted Answer

The space is compact and cozy, lit with candles. Treat the meal as a shared, sequential experience, and consider exploring the curated natural wine list for pairings.