Name: TORIEN
Address: Rivington Street, 40, 10002, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific craft. It's one of the few dedicated, formal yakitori counters in North America and holds a Michelin star for its precise, binchotan-driven omakase focused entirely on premium chicken.

Question 2

Who is it for?

Accepted Answer

Diners seeking a quiet, concentrated tasting centered on yakitori craft. It's suited to date nights and special occasions where the point is an up-close, personal experience with the cooking rather than a boisterous night out.

Question 3

What should you order?

Accepted Answer

The omakase is the only option—a 13-course progression of skewers. Classic items to sample include the tsukune (chicken meatball), kashiwa (thigh), hatsu (heart), and shiitake mushroom.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and can be made via Resy. The restaurant has a buzzer entry and blacked-out windows on a quiet Greenwich Village street.

Question 5

Anything to know before you go?

Accepted Answer

It's a dinner-only format with a set price of around $185 per person. Sit at the counter to watch the binchotan work and follow the chef's pacing; the experience is built around progression and contrast between skewers.