Name: Una Pizza Napoletana
Address: Stanton Street, 108, 10002, New York, United States, New York, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a definitive Neapolitan pizza experience. It holds the #1 USA ranking from 50 Top Pizza and a Michelin Bib Gourmand, signaling it's a critical destination for the category.

Question 2

Who is it for?

Accepted Answer

It's for small groups or pairs seeking a focused, craft-centered meal rather than a multi-course fine-dining event. The counter seating and oven-view layout suit diners who want to engage with the cooking process.

Question 3

What should you order?

Accepted Answer

Order the pizzas—they are the entire point. The menu lists only five or six varieties. Start with a simple starter like marinated olives or charred peppers, and finish with gelato or sorbet.

Question 4

How do you get a table?

Accepted Answer

Reservations open 14 days in advance via OpenTable and are notoriously difficult to secure. Walk-ins hoping for a spot should arrive more than an hour before the 5 PM opening on Thursday through Saturday.

Question 5

Anything to know before you go?

Accepted Answer

It's only open Thursday to Saturday from 5 PM until sold out. The format is intimate and chef-forward, with all seating at a counter facing the wood-fired oven. Come for the pizza, not for an expansive menu.