Wilfie & Nell

This West Village gastropub elevates Irish comfort through meticulous sourcing and sharp technical execution, delivering a sophisticated take on rustic favorites. The signature Scotch egg arrives with a golden, liquid yolk encased in seasoned sausage, its breaded exterior offering a shattering crunch. Aromas of malt vinegar rise from hand-cut fries, while the grilled cheese features sharp cheddar melted into a buttery Blue Ribbon pullman loaf, balanced by the snap of McClure’s pickles. For a deeper experience, the beef and Guinness stew presents fork-tender short ribs braised in a dark, mineral-rich reduction. Each dish reflects a commitment to artisanal purveyors and modern precision.