Name: commis restaurant
Address: Montell Street, 24, 94610, Oakland, United States, Oakland, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes. As Oakland's only two-Michelin-starred restaurant and a top-ranked tasting counter, it is a definitive destination for serious, ingredient-forward fine dining in the East Bay.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a refined, multi-course tasting experience for a special occasion or focused date night, who value culinary precision and deliberate pacing in a serene setting.

Question 3

What should you order?

Accepted Answer

The menu is a set tasting progression. Signature dishes have included the slow-poached egg yolk with smoked dates and malt, and the donabe-baked scallion rice with chanterelles.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and booked via Tock. The intimate 12-seat counter fills for services from Tuesday through Saturday.

Question 5

Anything to know before you go?

Accepted Answer

Expect a multi-course tasting menu format only, not à la carte. The pace is unhurried and the room is designed for conversation, with a focus on the plates and seasonality.