Name: Dija Mara
Address: South Tremont Street, 404, 92054, Oceanside, United States, Oceanside, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking serious Indonesian cooking—a structurally complex cuisine rarely found at this level in Southern California—at a mid-range price. The consecutive Bib Gourmand awards signal consistent quality and value.

Question 2

Who is it for?

Accepted Answer

It's for date nights or relaxed outings with diners curious about spice architecture and fresh aromatics, offering elevated flavor without a special-occasion budget.

Question 3

What should you order?

Accepted Answer

Focus on the signature items: the pork belly skewers, nasi goreng, and charred eggplant, which showcase the kitchen's work with layered spice pastes and sourced ingredients.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via Resy.

Question 5

Anything to know before you go?

Accepted Answer

It's open for dinner Tuesday through Sunday from 5 to 9 PM, and is closed on Mondays. The room has an industrial, funky vibe with dim lighting and mural art.