Name: Kissho House
Address: 1522 Locust Street, 19102, Philadelphia, United States, Philadelphia, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a disciplined, traditional omakase counter experience. It's a specialist format in a city where tasting menus often lean European, offering a focused, chef-led sequence at an approachable price point for the category.

Question 2

Who is it for?

Accepted Answer

It's for diners on a date night or special occasion who want to surrender ordering decisions to the kitchen and watch a crafted sequence unfold. The quiet, intimate setting suits a focused meal over a boisterous night out.

Question 3

What should you order?

Accepted Answer

There is no menu to study; it's an 18-course omakase. The chef's sequence showcases signature items like wagyu nigiri with fried baby sardines, anago sea eel, kinmedai, and sanma pike mackerel.

Question 4

How do you get a table?

Accepted Answer

Book in advance. As a small-capacity, counter-format restaurant, reservations are essential and the experience is built around pre-planned seatings.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is in a quieter, performance-venue part of Center City, removed from major dining rows. Expect a non-negotiable, continuous counter experience where the kitchen sets the pace and course progression.