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Tuna Bar
Tuna Bar is a focused seafood specialist in Philadelphia's Old City, a neighborhood of historic blocks and low-key wine bars. The concept is built on a central promise: treating tuna with the seriousness of a steakhouse's prime beef. Owner and executive chef Kenneth Sze sources fish locally and applies modern technique to a menu centered on the raw bar. It's an approachable but specific spot for a date night or special occasion, rewarding diners who come to explore variations on its core ingredient. Signatures include the Old City Roll and Mai Fried Rice.