The Collins

Name: The Collins
Address: East Camelback Road, 85016, Phoenix, United States, Phoenix, united-states

AMERICAN

UNDISCOVERED

Undiscovered

Chef Christopher Collins' small-batch kitchen for creative, seasonal American classics, from weekend brunch to dinner.

View The Collins on Instagram (@thecollinsaz)

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Good to know

Is it worth going out of your way for?: It's a deliberate neighborhood choice for craft-focused American cooking. If you're on the Camelback corridor or seeking a reliable kitchen for brunch or a casual dinner, it fits.
Who is it for?: Neighborhood regulars and visitors exploring the Camelback dining strip, looking for a relaxed meal with creative takes on classics. It suits brunch groups, casual dinners with friends, and happy-hour stops.
What should you order?: The short rib mac 'n' cheese, charred Brussels sprouts, and wild mushroom lasagna are signatures. The menu rotates weekly with seasonal ingredients, so be prepared for dishes to change and popular items to sell out.
How do you get a table?: Book via OpenTable. The Camelback corridor draws consistent demand, so reservations are advisable, especially from Thursday through Sunday. Walk-ins are possible early or late in a service, but not guaranteed.
Anything to know before you go?: It's a small-batch kitchen, meaning daily quantities can be limited. Check the weekly rotating menu online. There's a daily happy hour from 3–6 PM. Weekend brunch runs from, 9:30 AM.

Go to The Collins

Save The Collins for the trip, then find it on the map when you're in Phoenix.