- Is it worth going out of your way for?
- It's a strong neighbourhood destination, especially for those seeking a polished but unfussy Italian meal. Its consistent recognition from Opinionated About Dining and chef Cathy Whims's James Beard nomination signal a kitchen with discipline and local loyalty.
- Who is it for?
- It's for date nights, group dinners, and any occasion that calls for reliable, shareable Italian food in a comfortable, conversational setting. The trattoria format suits locals and visitors looking for a meal rooted in its community.
- What should you order?
- Focus on the straightforward signatures: the Nostrana salad and the wood-fired Margherita pizza. The menu changes with the market, so ask about standout daily vegetable or seafood preparations, which showcase the clean, farm-to-table approach.
- How do you get a table?
- Book directly with the restaurant. It's open Tuesday through Saturday from 5 PM, with extended hours on Friday and Saturday, and is closed on Sundays and Mondays.
- Anything to know before you go?
- The restaurant's name translates to 'ours,' reflecting its community-oriented ethos. Its wood-fired pizzas are made with naturally leavened dough, and ingredients are sourced from its own garden, @lortonostrano.