Brewery Bhavana

Brewery Bhavana holds a Michelin Plate and has been listed by Opinionated About Dining, offering a consistent dim sum and Chinese menu in a multifaceted space that also houses a brewery. Chef Lon Bounsanga’s kitchen serves dishes like Peking Duck and bao buns from 11:30 am daily, translating the ritual of yum cha into a format that works for lunch, afternoon, or an early dinner with craft beer. The venue draws a steady local crowd to its South Blount Street location, operating as a hybrid dim sum house and brewery. Its recognition in a city where high-profile Southern cooking dominates marks it as a distinct destination for Chinese cuisine in the Southeast.