Name: Madcap
Address: 94960, San Anselmo, United States, San Anselmo, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred, technically precise cooking that is deeply connected to Marin County's exceptional farms and fisheries. It's a destination for a special evening focused on ingredient-led contemporary cuisine.

Question 2

Who is it for?

Accepted Answer

Diners seeking a refined, celebratory meal—anniversaries, date nights—who value seasonal sourcing and high technique over a bustling urban scene. It rewards those who appreciate the narrative of local produce and coastal seafood.

Question 3

What should you order?

Accepted Answer

The tasting menu is the focus. Dishes like tuna tartare with ginger and sesame, charred octopus, trout with dashi, duck tortelloni, and black cod are signatures that showcase the kitchen's approach to the region's best ingredients.

Question 4

How do you get a table?

Accepted Answer

Reservations are managed through Tock.

Question 5

Anything to know before you go?

Accepted Answer

It's an intimate, small-room setting on San Anselmo's main street, with no outward fanfare. Expect a multi-course tasting menu experience at a fine dining price point, with hours focused on dinner service from Tuesday through Saturday.