Name: Grand Ole BBQ y Asado
Address: 3302 32nd Street, 92104, San Diego, United States, San Diego, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a specific, smoke-forward barbecue experience in San Diego's rural backcountry. It's a deliberate detour for those who prioritize pit tradition over a formal dining setting.

Question 2

Who is it for?

Accepted Answer

It's for families, groups, and anyone wanting a convivial, no-frills meal of robust, shared plates. The outdoor, picnic-table setting suits weekend drives and casual hangouts.

Question 3

What should you order?

Accepted Answer

Focus on the signature smoked meats: the El Borracho Beef Rib, brisket, and traditional ribs. Order family-style to sample the pit's output.

Question 4

How do you get a table?

Accepted Answer

It's counter-service with outdoor picnic tables on a first-come, first-served basis. There is no formal reservation system.

Question 5

Anything to know before you go?

Accepted Answer

It's located well east of El Cajon on Old Highway 80. Expect a relaxed, family-friendly environment with live country music on weekends. It's closed on Mondays.