Name: Himitsu
Address: Prospect Street, 02037, San Diego, United States, San Diego, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek ingredient-focused Japanese small plates with Michelin-recognized consistency at a relatively accessible price. It's a destination for disciplined cooking over scenic dining.

Question 2

Who is it for?

Accepted Answer

Diners who prioritize kitchen craft and seasonal sourcing over a lavish setting. It suits those wanting to share concentrated, precise plates in an intimate setting.

Question 3

What should you order?

Accepted Answer

Focus on raw and seasonal items to experience the kitchen's ingredient logic. The Himitsu roll, San Diego uni, and Honeymoon Oyster are signature starting points.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

Plan to order multiple small plates to sample the range. The format rewards paced, focused tasting. It's closed on Mondays and Sundays.