- Is it worth going out of your way for?
- Yes, for the architectural collision of a historic landmark and a modern tower, the Philippe Starck-designed interiors with unique regional touches, and the Michelin Key recognition. The 16th-floor restaurant with bay views adds to the draw.
- Who is it for?
- Downtown travelers seeking a design-forward, elevated hotel experience, business guests needing a central address, and couples or groups looking for a special-occasion setting with distinctive views and service.
- What should you order?
- At Charlotte Restaurant, focus on seasonal Pacific Northwest seafood and produce, such as Hama Hama oyster ceviche or Oregon lamb. For the full experience, request a table by the floor-to-ceiling windows.
- How do you get a table?
- Book directly through the hotel for Charlotte Restaurant. For hotel stays, rates begin around $350 per night.
- Anything to know before you go?
- The preserved Beaux-Arts building, The Sanctuary, houses a grand ballroom with original stained glass and a pipe organ, available for events. Guest rooms include amenities like a Nespresso machine, Bose speaker, and pillow menu.