- Is it worth going out of your way for?
- It’s a neighborhood bistro built for locals and commuters who value ingredient-driven French cooking over a destination spectacle. If you’re in South Orange or nearby and want a serious, BYOB meal with a farm-to-table focus, it’s a clear choice. It isn’t a critics’ destination, but it answers the local demand for credible technique and sourcing.
- Who is it for?
- Commuters accustomed to serious restaurants in the city, neighbors seeking an upscale-but-approachable date night or business dinner, and anyone who prioritizes a short menu of well-sourced proteins and seasonal produce. Its BYOB policy and brunch service also cater to weekend gatherings.
- What should you order?
- Stick to the kitchen’s signatures: roasted lamb rib chops, pan-seared scallops, lobster crêpe, steak frites, or roasted Hudson Valley duck breast. The menu is concise and built to highlight single proteins and market ingredients, so pick a composed main and a complementary starter.
- How do you get a table?
- Reservations are handled via OpenTable. The restaurant is closed Monday and Tuesday, open for dinner Wednesday through Saturday, and serves brunch and dinner on Sunday.
- Anything to know before you go?
- It’s BYOB—bring your own wine. Weekend brunch is offered; check the website for the current schedule. The room is refined and intimate, with classic French style and modern touches. It sits on Academy Street, an easy walk from the South Orange NJ Transit station.