Name: Corner Office Bar + Restaurant
Address: South Plaza, 87571, Taos, United States, Taos, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Taos and want a dinner that reflects the region's seasonal produce, with a national credential from Esquire. It's a destination for ingredient-driven, locally sourced cooking in a town with limited ambitious options.

Question 2

Who is it for?

Accepted Answer

Locals and visitors looking for an elevated but unpretentious dinner. It suits diners who care about where their food comes from and appreciate a menu that changes with the short high-desert growing season.

Question 3

What should you order?

Accepted Answer

Focus on seasonal, produce-driven plates. The sardine toast is a signature starter, the ribeye a solid main, and the green cabbage wedge highlights the kitchen's vegetable preparations. Ask about the freshest offerings of the day.

Question 4

How do you get a table?

Accepted Answer

Walk-ins are accepted at the wine bar. It's advisable to check for any updated reservation policy, as the restaurant is only open for dinner from Thursday to Monday.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is located upstairs, not at street level. It's closed on Tuesdays and Wednesdays. Monday nights feature specials called "At the Corner."