- Is it worth going out of your way for?
- Yes, if you want a vibrant, cocktail-forward night out with food that exceeds bar expectations. The Michelin Guide listing and RAMMY award confirm a consistent, ambitious kitchen that treats dim sum with serious intent.
- Who is it for?
- It's for groups and dates looking to share plates in a lively atmosphere. The communal, small-plate format and strong drinks program suit those who want to graze and socialize, with cocktails as a central part of the experience.
- What should you order?
- Order multiple small dishes to share. Start with the signature umami martini, then try the steamed shumai, gyoza de boeuf, and the braised Lion's Head meatball. Approach the menu in rounds, as you would at a dim sum restaurant.
- How do you get a table?
- Reservations are available via OpenTable. Given the lively bar atmosphere and its recognition, booking ahead is recommended, especially for weekend dinners and the popular drag brunch.
- Anything to know before you go?
- Come expecting a bustling, industrial-chic bar first, with food served to share. The kitchen takes its role seriously, so give the dishes the same attention you would a dedicated restaurant. It's in Mount Vernon Triangle at 455 I St NW.