- Is it worth going out of your way for?
- Yes, if you're after serious, traditional American barbecue in a city not known for it. The quality of the smoked meats, recognized with a Michelin Bib Gourmand, justifies a trip for barbecue enthusiasts.
- Who is it for?
- It's for groups, families, and anyone seeking a casual, lively meal centered on robust, shareable plates. The counter-service and communal seating suit informal get-togethers where the food, not the formality, is the point.
- What should you order?
- Stick to the smoked meat signatures: the brisket, pork ribs, and burnt ends. The crispy Brussels sprouts are a standout vegetable side. Order at the counter for platters meant to be shared.
- How do you get a table?
- It's counter service with communal seating. You order at the register, then find a spot at the raw wood tables or on the patio. Be prepared for lines, especially on weekends.
- Anything to know before you go?
- Come with practical expectations: it's a casual, loud, and bustling space built for throughput. The format strips back all frills, letting the wood-smoked flavors lead. It's open daily from lunch through dinner.