Karravaan

Karravaan takes the ancient Silk Road trade corridor as its theme, translating it into a format built for communal sharing. Chef Sanjay Mandhaiya’s menu draws across Central Asian, Middle Eastern, and Mediterranean traditions with consistent technical discipline, from smoky eggplant dip with labneh to harissa-glazed duck. Generous portions and a deliberate pacing encourage a leisurely meal of passing plates. The restaurant also holds a Wine Spectator award for its list.