Name: Michele’s
Address: 20006, Washington, United States, Washington, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're after a lively, Michelin-recognized hotel brasserie with a specific point of view. Its blend of French technique and Gulf Coast regional cooking makes it a destination beyond just feeding hotel guests.

Question 2

Who is it for?

Accepted Answer

It's for hotel guests, neighborhood diners, and anyone seeking a reliably elevated yet bustling spot for a business dinner, date night, or special occasion that doesn't feel overly formal.

Question 3

What should you order?

Accepted Answer

Anchor your meal with the seafood and brasserie highlights: start with the NOLA-style roasted oysters and beef tartare. For mains, consider the crawfish linguine, roasted half chicken, or the pozole. The smashburger or Nashville hot chicken show the menu's range.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended, especially for dinner. Check the restaurant's website or booking platform for availability.

Question 5

Anything to know before you go?

Accepted Answer

It's located inside the Eaton Hotel on K Street. The restaurant is closed on Sundays. The vibe is bustling and lively, fitting the see-and-be-seen brasserie style.