- Is it worth going out of your way for?
- Yes, if you're after definitive Georgian cooking. It's a Michelin Plate holder and the premier spot in D.C. for the cuisine, with a menu and wine list that avoid watered-down interpretations.
- Who is it for?
- Groups and couples looking for a convivial, shareable meal. The communal format and mid-range price make it ideal for date nights, celebrations, or anyone wanting to explore a cuisine built around the table, not the individual plate.
- What should you order?
- Order to share. Start with spreads and cheeses, then get khachapuri (the cheese bread, in either imeruli or ajaruli style), khinkali dumplings, and the lamb kabobs. The menu is designed to spread outward, not follow a strict course sequence.
- How do you get a table?
- Reservations are via Resy. It's a Michelin-recognized spot in a popular neighborhood, so book ahead, especially for weekends.
- Anything to know before you go?
- Come ready to share dishes family-style. The restaurant offers weekday happy hour and half-price wine bottles on Tuesdays. Note the opening hours: dinner service starts at 3 PM most days, with brunch on weekends.