This dual-concept Wayne institution bridges rustic Italian tradition with Belgian soul, delivering a sophisticated yet approachable tasting journey within a warm, lively setting. The Cafe side excels in wood-fired pizzas, notably the Steakball version featuring house-ground strip steak and piment d'espelette. Next Door, the Belgian influence shines through Drunken Mussels, braised in dark beer and chorizo to emit a heady, yeasty aroma. Texture is paramount, from the panko-crusted crunch of Chicken Parmesan to the twice-fried, golden crispness of hand-cut frites. Each dish balances robust fats with bright, citrus-forward acidity, reflecting a disciplined commitment to seasonal flavor integrity.