Adalina Prime

Adalina Prime is a modern American steakhouse on the northern edge of Chicago's West Loop. Its format layers prime cuts with the grammar of an Italian table—antipasti, pastas as a distinct course, and seafood that competes with the beef. The menu is built for sharing, anchored by large, theatrical cuts like the Tomahawk or 32-ounce Bone-In Ribeye, contrasted with options like Thai Seabass or a Cauliflower Steak. The room, recognized by Robb Report as one of America's most beautiful new restaurants, features soaring arches, chandeliers, and an interactive Salt Library for customizing steak seasoning.