- Is it worth going out of your way for?
- It's a strong neighborhood option, especially for its late-night hours and the specific combination of a raw bar, wood-fired pizza, and a considered Italian wine list. It's not a fine-dining destination, but a reliable spot for a lively, food-forward evening.
- Who is it for?
- Groups and friends looking for a low-key, convivial dinner centered on sharing plates from the raw bar and wood-fired oven. It's ideal for after-work drinks that turn into a meal, or a casual hangout with a focus on good food and wine.
- What should you order?
- Start with oysters or crudo from the raw bar, then move to wood-fired items like pizza and grilled octopus. The Branzino al Forno is a signature. Pair with high-acid Italian whites like Vermentino, Fiano, or Greco di Tufo to complement the seafood.
- How do you get a table?
- Check the venue's website or social media for the latest booking policy. As a popular neighborhood spot with late hours, walk-ins may be possible, especially at the bar.
- Anything to know before you go?
- It's closed on Mondays and serves until 1am most nights, 2am on Fridays and Saturdays. The format encourages sharing, so come with a group ready to try a bit of everything from the raw bar and the wood fire.