Breakfast by Salt's Cure

This daily breakfast operation treats the morning meal with the rigor of a dinner kitchen, built around house-cured pork, bacon, and sausages. The signature oatmeal and banana nut griddlecakes are served without syrup, focusing on their own texture and flavor. It has been ranked on Opinionated About Dining's Cheap Eats in North America list for three consecutive years, placing it among credible, technique-driven breakfast spots. The small, casual space on Santa Monica Boulevard draws a steady crowd for its focused, ingredient-craft approach to American breakfast.