Name: OKO
Address: 6 Wilton Terrace, 06880, Westport, United States, Westport, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin Guide-listed status and sushi that rivals top Manhattan spots. The chef-driven, ingredient-focused menu and omakase make it a destination for modern Japanese cuisine in Westchester.

Question 2

Who is it for?

Accepted Answer

Couples seeking a considered dinner, locals lingering at the bar, and anyone wanting serious nigiri and warm plates without traveling to the city. It suits date nights, small celebrations, and focused evening dining.

Question 3

What should you order?

Accepted Answer

Start with the Hokkaido Uni Toast and nigiri for the day's best fish. Don't miss the OKOnomiyaki or the Madeira-miso black cod. The omakase, when available, showcases techniques like cedar-smoking and specific cuts like chutoro.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. Check the restaurant's website or call for availability, especially for the omakase.

Question 5

Anything to know before you go?

Accepted Answer

Dinner is the main event. The bar has a social, local vibe. The menu is priced around $60 per person, reflecting the quality of sourcing. It's in Rye, NY, on Purchase Street.