- Is it worth going out of your way for?
- If you're seeking a well-executed, chef-driven pizza format as a deliberate alternative to Wilmington's seafood-heavy waterfront scene, it's a solid destination. For those already on the South Front, it's a reliable local anchor.
- Who is it for?
- It's for locals who value a focused, craft-oriented neighborhood spot, and for visitors looking for a casual, high-quality meal away from the tourist circuit. It suits groups and families wanting a relaxed, pizza-centric evening.
- What should you order?
- The menu is built around its wood-fired Neapolitan pizzas; treat that as the main event. Lean into the pizza offerings and consider sharing to sample different pies, as the kitchen's strength is in precision and repetition within this format.
- How do you get a table?
- Reservations are available via Resy. Given its local following and specific format, booking ahead is recommended, especially on weekends.
- Anything to know before you go?
- It's on Greenfield Street in the South Front District, a comfortable remove from the riverfront. The vibe is big, fun, and energetic, driven by the open kitchen and wood-fired ovens. It's open daily for dine-in, takeout, and delivery.