Pizzeria y Parrilla Urbana in Montevideo, Uruguay, offers a delightful aroma and a satisfyingly chewy texture. Their pizzas often feature a slightly fermented dough, and their parrilla dishes are expertly grilled, adding a smoky depth to the flavors. A vibrant taste of Uruguay.
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3 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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