La Maison 1888

La Maison 1888 is Da Nang's only Michelin-starred restaurant, a French contemporary venue in a recreated colonial mansion atop the Son Tra Peninsula. The kitchen operates under the direction of Chef Christian Le Squer, with Chef Florian Stein running daily service. The experience is built around a coordinated team, including a sommelier director managing a cellar of 2,100 bottles strong in Bordeaux and Burgundy. La Liste scored it 75 points in 2025, reflecting its consistent execution across both kitchen and service. It occupies a tier with no direct local competitor for this style of cooking, making it a destination for formal, wine-focused evenings.