Thailand makes more wine than it can reasonably drink, in more styles than any single guide can carry. This almanac is our reading of it. 5 regions, ranked the way we'd visit them; the houses our critics keep returning to; and a short list of restaurants where we'd spend the evening.
Thailand
Thailand
5
5
169
The country, in numbers and adjectives.
The terroirs, by hand.
2 regions worth the trip first — chosen by the Femente desk for the houses we’d open with, the variety of styles within each, and the cooking that grew up around them.
The country’s house grammar.
The 1 styles Thailand makes most of, ranked by bottle count on Femente. The bar beneath each cell shows that style’s share of thailand’s production.
14
Thai Red — the country’s most numerous bottle.
Where to spend the evening.
12 rooms across Thailand our editors keep coming back to — chosen for the cooking and the wine list, in that order.
Sühring
European — Bangkok
100
Restaurant Gaa
Street Food · Asian Fusion · Traditional — Bangkok
96
R.HAAN
Street Food · Fine Dining · Asian Fusion — Bangkok
96
Côte by Mauro Colagreco
Modern · Asian Fusion — Bangkok
96
AKKEE อัคคี
Asian Fusion — Pak Kret
92
Restaurant Potong
Asian Fusion · Modern — Bangkok
92
PRU
Grill · Asian Fusion · Creative — ตำบลเชิงทะเล
92
Wana Yook
Asian Fusion — Bangkok
92
Aksorn
Asian Fusion · Traditional — Bangkok
92
SAMRUB SAMRUB THAI สำรับสำ หรับไทย
Asian Fusion — Bangkok
92
Chim By Siam wisdom
Asian Fusion — Bangkok
92
Signature Bangkok
Traditional · Asian Fusion — Bangkok
92
Add Thailand to your cellar journal — or pick a region and start walking.
A short note in your inbox when we add a new region, find a winery worth crossing town for, or open a tasting we’d send you to. No noise. Just the ones we’d book ourselves.