10000 Hours

Red Mountain Cabernet and Syrah from Washington's premier volcanic terroir.

10000 Hours produces wines from Red Mountain, a prestigious subregion of Washington's Yakima Valley known for structured reds and mineral-driven terroir. The winery's Cabernet Sauvignon anchors its portfolio, showing the dark fruit and tannin architecture characteristic of the appellation. A Syrah rounds out the core offerings, joined by a red blend that layers Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot, and Malbec into a complex expression of the site. Wine Enthusiast and Wine Advocate have both assessed the winery's releases, with the Cabernet and Syrah earning particular recognition among prestige critics. Red Mountain's volcanic soils and diurnal temperature swings create conditions for deep color development and phenolic ripeness—qualities evident across the winery's lineup.