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Abadia de Poblet

Abadia de Poblet produces wines from Tarragona, in Catalunya's northeastern corner. The winery works with indigenous varieties suited to the region's continental climate and limestone soils. La Font Voltada, made from Trepat, shows the potential of this local red grape—structured and mineral-driven. The Blanco, a blend of Macabeo and Parellada, captures the freshness and acidity these white varieties bring to the area. Decanter has rated both wines highly, recognizing their balance and regional character. The winery's focus remains on expressing the terroir of Tarragona through careful viticulture and restrained winemaking.

Critics

Decanter

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